Insect protein extraction: the future of sustainable farming?

While insect farming might be a controversial topic for most, no one can deny that is becoming a more and more booming market. The reason for that is quite simple: growing concerns about environmental sustainability, and the ever-increasing world population, the demand for new, suitable sources of protein has also increased. Many industries have already come to the realization that the current agriculture simply won’t be able to keep up with the expected changes.

This is how the Mobile ISS AGRI can help with hazardous animal waste disposal

According to Christine Middlemiss – the United Kingdom’s chief veterinary officer – African swine fever presents such a threat of spreading even further in Europe and beyond, that she can barely sleep at night. The cause for her concerns isn’t unfounded: as of today, there is still no vaccine against the “pig virus”, and the wild boar population is so dense in Eastern Europe, that the disease basically sustains itself.


This is how animal rendering companies take part in creating a sustainable world

If you have ever wondered about how companies like Celitron can convert animal tissue waste into stable, reusable materials, it is all thanks to the process of rendering. Any method that processes animal by-products into something useful can be treated as such.

Are you familiar with the different types of biomedical waste and how to dispose them?

Regardless of the activity in question, all industries produce waste. However, the impact of that waste can be even more dangerous in the case of healthcare facilities.

Top 6 reasons why black soldier fly larvae are the next step in sustainable farming

Insect farming can be a touchy subject with most people, as our first reaction (understandably) isn’t to view anything with six legs as food. However, the irrefutable benefits of insects like the black soldier fly larvae (often abbreviated as BSFL) may soon overshadow the negative perceptions commonly associated with insects as a source of food.